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Biscuit mango cake
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A picture of Biscuit mango cake.

Biscuit mango cake

Kiran Kherajani
Kiran Kherajani @cook_7332999

#THC
#Theme_innovative mango
#post 1
#1 july

#THC
#Theme_innovative mango
#post 1
#1 july

Read more

Biscuit mango cake

Kiran Kherajani
Kiran Kherajani @cook_7332999

#THC
#Theme_innovative mango
#post 1
#1 july

#THC
#Theme_innovative mango
#post 1
#1 july

Read more
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Ingredients

25 to 30 min
6 servings
  • 2 cupbiscuit powder or left over biscuit pieces powder
  • 2 tbspmango pulp
  • 2 tbspsugar powder
  • 1 tspbaking powder or Eno
  • Pinchorange food colour
  • 2 tbspruth fruity
  • Milk as required
  • Few drops of mango essence
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Steps

25 to 30 min
  1. 1

    Take a bowl add all ingredients

  2. 2

    Mix well make a smooth better

  3. 3

    Pour this mixture in Grease pot

  4. 4

    Bake it in preheat oven for 25 min on 180℃

  5. 5

    After 25 min check it with toothpic

  6. 6

    If tooth pic come out clean turn off oven or gas

  7. 7

    Ready to eat

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Copied!

Kiran Kherajani
Kiran Kherajani @cook_7332999
on July 01, 2018 10:55

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