Steps
- 1
Add sugar egg and milk in a jar of mixer grinder
- 2
Keep an aluminium dabba on gas stove
- 3
Add sugar and caramalise it
- 4
After caramalising the sugar add rest of the mixture
- 5
Add half a glass of water in a cooker and keep the aluminium box containing the mixture inside this pressure cooker
- 6
Closing the cooker's lid with the box inside, heat the cooker for thrity minutes.
- 7
After that keep the box inside the refrigirator
- 8
Serve when chilled.
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