Grind your almonds in a mixture until you get a coarse crumb

Take them out of the mixture and set aside.

Drain your dates, squeeze excess water out and chop them roughly.and make smooth paste in mixture.

In a bowl mix date and paste. With enough ground almonds and desiccated coconut to obtain a dough that isn't too sticky yet still holds together well.

I prefer doing it by hand but you could also just dump your ground almonds and desiccated coconut back in to mixture and mix it well.

Take a cheese cake mould and press the base down well with your fingers.. There are no gaps. And put it in fridge.

Ready to start blending cheese cake layer put agar agar flakes and 1/2 aquafaba in a small pot and boiling. Until flakes dissolve and mixture thichens. And sets as soo. As it's cool down.

Chuck rinsed cashew,coconut cream, maple syrup and grated ginger and lime juice warm agar agar mix and blend.

Cheesecake mixture is super smooth

And base layer remove in to freeze and second layer pour on base layer. And set 30 min in freeze.

Mango layer start take a water bowl and add agraagar soaked and aside for 5 min.

And after 5 min agar agar boiled until dissolved. And make mango puree and add agar agar mix it well and add cheesecake top layer and 8 hours for set in fridge.

And served chilled.