Mix all the ingredients in a deep bowl and knead into a stiff dough using enough water.

Divide the dough into 20 equal portions and roll out using a little whole wheat flour.

Prick the rolled out puris with a fork at regular intervals

Arrange them on a baking tray and bake in a pre-heated oven at 200°c for 20 minutes or till they turn crisp. I used an airfryer.

Serve or store in an a air tight container.