In a bowl take wheat flour add oill in this and make a Dore. And take rest for a few minutes.

Now on the stove after take a nonstick pen and take cooked chanadal and stirring constantly After making thickness add mango plup and at the moment add to the sugar also. After better become thick. It is ready pooran.

Now become small roti in it feel the pooran and become cover all side. And become big roti and roasted in twadi.

It is ready to pooran poli it serve with ghee