Steps
- 1
Marinated the eggs with salt and turmeric powder
- 2
Heat oil temper cumin seed bay leaf and whole garam masalas
- 3
Add the masala paste and saute well
- 4
Add tomato puree and red chilli Powder
- 5
Add marinated eggs keep stirring with soft hand
- 6
Add sugar and garam masala powder and remove from heat
- 7
Serve it with rice
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Old-fashioned Cucumbers & Onions in Vinegar "Dressing"
StephieCanCook
-

Angela Mertoyono
-

PittbullMom2014
-

jenscookingdiary
-

Japanese cooking with Makiko
-

Rajeshwari Bhat
-

theforklessfuss
-

Brian Nickolas Kariuki
-

Dorothy Nair -

Devi Amlani
-

Mango Faluda with vanilla icecream
Anubhuti Verma
-

Chef Alka Singh Tomar.(Blogger)
-

jenscookingdiary
-

Anamika Bhatt
-

Sharuna Nanwani
https://cookpad.wasmer.app/us/recipes/5260565




Comments