Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar.
But here I have used mango falodda mix.
The results you can see in the pic itself.
It's just amazing.

Grind china grass in a mixer..
Take a non stick pan and mix china grass with 1 cup water..

In another pan keep milk for boiling after 1 boil lower the flame add sugar and falooda and let it boil on low flame for atleast 15_20.

On the other hand keep china grass and cook till you get a thick paste....
Off the flame..

Now add the china grass paste to the falooda milk and boil.off rahein flame add mango puree.

Pour in a setting bowl and let it cool at room temperature for about 40_45 mins or till done.

Now unmould the bowl in a plate..
Decorate as per your choice.

I have used jelly hearts to decorate.
Jelly to be prepared as oer the instructions given on the packet.

Keep in fridge for 3_4 hours and serve chilled