Khichdi

Name: Khichdi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Gobindobhog rice; 1 cup moong dal; 1 small cauliflower; 1 small tomato; 1 medium sized potato; 3 Green Chillies; 1 inch Ginger chopped into fine pieces; As needed oil; To taste Salt and sugar; 3 cardamoms; 1 cinnamon; 3-4 black pepper; 3-4 cloves; 2 bay leaves; 2 red Chillies; 1 teaspoon cumin seeds; 1 teaspoon Jeera powder; 1 teaspoon saunf powder; 1 teaspoon ajwain powder; 1 teaspoon turmeric powder; 2 teaspoon hing; 1 teaspoon Garam masala powder

Anjali Mukherjee @cook_11762103

Authentic Bengali khichdi to be enjoyed in rains

Anjali Mukherjee @cook_11762103

Authentic Bengali khichdi to be enjoyed in rains

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Ingredients

4 servings

1 cupGobindobhog rice
1 cupmoong dal
1small cauliflower
1small tomato
1medium sized potato
3Green Chillies
1 inchGinger chopped into fine pieces
As neededoil
To tasteSalt and sugar
3cardamoms
1cinnamon
3-4black pepper
3-4cloves
2bay leaves
2red Chillies
1 teaspooncumin seeds
1 teaspoonJeera powder
1 teaspoonsaunf powder
1 teaspoonajwain powder
1 teaspoonturmeric powder
2 teaspoonhing
1 teaspoonGaram masala powder

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Steps

1

Clean the rice and dal and saute it lightly and separately
2

Heat a pan with oil and saute the potatoes and cauliflower separately
3

Place a vessel with 5 cups of water and put the dal into it and let it cook
4

Add the potatoes, cauliflower and rice into the dal and let it cook with lid covered
5

Add 2 teaspoon of ghee in a hot pan and add the cumin seeds, bay leaves, cardamoms, cinnamon.once they crackle add the Ginger, green chillies,tomatoes and saute it
6

Add all the powder masalas into some water and add it to the pan.Add as much salt and sugar needed into this
7

Put this mix into the khichdi mix prepared in step 4 and mix well. Keep it in low flame till it is well cooked
8

Serve it with chutney, papad and fries