A picture of Water spinach fry(kolmi saak bhaja).

Water spinach fry(kolmi saak bhaja)

Dayita Debnath @cook_11763310

An authentic cusine of Bengal

An authentic cusine of Bengal

Water spinach fry(kolmi saak bhaja)

Dayita Debnath @cook_11763310

An authentic cusine of Bengal

An authentic cusine of Bengal

Saved

Ingredients

25 minutes

4 servings

250 gramwater spinach chopped
1 tspnigella seeds
3-4green chillies chopped
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

25 minutes

1

Heat oil and temper nigella seeds and green chillies
2

As it splutter add the chopped spinach
3

Add salt and turmeric powder and cover it
4

Stir occasionally removing the cover
5

When the spinach get soft add sugar and mix
6

Serve it with rice

Saved

Cooksnaps

Saved

Dayita Debnath @cook_11763310

on July 01, 2018 13:46

Comments

Similar Recipes

More Recipes

Lolo (Sindhi Sweet Bhakri)

Laju Gehani
Sponge Chocolate Cake

evamamo
Garlic Herb Grilled Corn Ribs For Summer

Ilovetocookrecipes
Bitter and Sugar This Is My Best Ever Omelette I Tried

Rithish
Punjabi Moong Masala Curry With Triangle Paratha

Manisha Sampat
Peach Galette

Arezu
Diet Raisins biscuits 🫓

Kulsoom Bukhari
Pigeon Peas Pulao

Bhavnaben Adhiya
Nepali Chukauni ~ Simple Potato 🥔 Comfort Bowl 🥣

Alka Bhandari
No Onion No Garlic Paneer Butter Masala

Shree Hazra Das
Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

StephieCanCook
Oxtail Soup in Slow Cooker

Angela Mertoyono
Mini Pepperoni Pizzas

PittbullMom2014
Cheesy Potato Broccoli

jenscookingdiary
Fried octopus

Japanese cooking with Makiko
Minti onion fritters

Anamika Bhatt
Mango falooda pudding

Sharuna Nanwani
Lentil Nachos with salsa and sauce

Leena Mehta
Chocolate Brioche Bomb

Niki
Mango Burfi

Neelam Gupta
Khichdi

Anjali Mukherjee
Masoor Dal kababs

Gurpreet Kaur
Mango sago walnut pudding

Neeru Goyal
Mango curd popsicles

Sharuna Nanwani
Lime Splash

Nd Beau