Minti onion fritters

Name: Minti onion fritters
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 big size onion; 1 cup gram flour; 2 tbsp rice flour; 3/4 tbsp Salt; 8-10 mint leaves; 1/2 spoon termeric powder; 1/2 spoon red chilli powder; 1 tbsp hot oil; 1 pinch soda; Oil to fry; Tomato coriander leaves chutney with fritters

Anamika Bhatt @cook_12323970

Raipur

#monsoon
Minti onion fritters try this monsoon mint flavour make the taste different.

Anamika Bhatt @cook_12323970

Raipur

#monsoon
Minti onion fritters try this monsoon mint flavour make the taste different.

Saved

Ingredients

Total 30 minuts

4 servings

2big size onion
1 cupgram flour
2 tbsprice flour
3/4 tbspSalt
8-10mint leaves
1/2 spoontermeric powder
1/2 spoonred chilli powder
1 tbsphot oil
1 pinchsoda
Oil to fry
Tomato coriander leaves chutney with fritters

Saved

Steps

Total 30 minuts

1

In a bowl take gram flour and add rice flour
2

Add termeric powder and red chilli powder
3

Add salt,chopped mint leaves and hot oil
4

Mix it well
5

Add water make a smooth thick better
6

Add soda beat it consistently and keep aside
7

In a pan heat the oil
8

Cut the onion in long sizes and mix it with better
9

When the oil get hot add small size fritters and deep fry until become golden brown
10

Take it away from oil and put in tissue paper