Chicken Bhuna Masala

Name: Chicken Bhuna Masala
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm chicken cut into medium sized pieces; 1/2 cup yogurt; 1/2 teaspoon turmeric; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 medium sized onion finely chopped; 1 teaspoon red chilli powder; 1 teaspoon kashmiri red chilli powder; 4 green cardamom; 4 cloves; 1 inch cinnamon stick; 2 teaspoon tomato ketchup; 1 teaspoon coriander powder; 1/2 cup coriander leaves chopped; 1 teaspoon black pepper powder; 1 teaspoon garam masala powder; 1 teaspoon ghee; Vegetable oil as required; Salt as required; Sugar as required

Sumita Sarkhel @cook_11753561

Kolkata, India

An Indian spicy chicken preparation that can be relished with any kind of Indian breads or polau.

Sumita Sarkhel @cook_11753561

Kolkata, India

An Indian spicy chicken preparation that can be relished with any kind of Indian breads or polau.

Saved

Ingredients

30min

3 servings

500 gmchicken cut into medium sized pieces
1/2 cupyogurt
1/2 teaspoonturmeric
1 teaspoonginger paste
1 teaspoongarlic paste
1medium sized onion finely chopped
1 teaspoonred chilli powder
1 teaspoonkashmiri red chilli powder
4green cardamom
4cloves
1 inchcinnamon stick
2 teaspoontomato ketchup
1 teaspooncoriander powder
1/2 cupcoriander leaves chopped
1 teaspoonblack pepper powder
1 teaspoongaram masala powder
1 teaspoonghee
Vegetable oil as required
Salt as required
Sugar as required

Saved

Steps

30min

1

Marinate the chicken with yogurt, turmeric powder, salt, half of the ginger paste and half of the garlic paste, for at least one hour.
2

Heat some oil in a wok. Add the cardamom, cloves, cinnamon and saute it till the aroma comes out of it. Add the onions and a pinch of salt.
3

Fry till golden brown.
4

Add the rest of the ginger paste, garlic paste, coriander powder, red chilli powder, kashmiri red chilli powder and saute it very well, till the oil separates.
5

Add the marinated chicken and mix it very well. Cover it with a lid.
6

After 10min, uncover it and saute it well. Add the tomato ketchup and black pepper powder and again mix it for a while.
7

If the chicken is still harder then add some lukewarm water and cover it for next 15min.
8

Uncover the wok and add the garam masala powder, coriander leaves and ghee.
9

As you get the desired consistency of the gravy, remove it from the flame and serve hot.