Doi fuchka...kolkata special

Name: Doi fuchka...kolkata special
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 potatoes; 2 tbsp Dhaniya leaves; 1 cup tamarind juice; 10 dates; 1 big tomato; 1/2 teaspoon dhaniya; 1/2 teaspoon jeera; 1/2 teaspoon rock salt; 1 teaspoon chat masala; 1 cup yoghurt; 2 spoon sev(bhujia); To taste Salt; 8 fuchka available readymade in the market; 2 spoon jaggery; 1 teaspoon mustard oil; 1/2 teaspoon mustard seeds

SAMIR DAS @cook_12412358

#monsoondelights

SAMIR DAS @cook_12412358

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Ingredients

1 serving

2potatoes
2 tbspDhaniya leaves
1 cuptamarind juice
10dates
1big tomato
1/2 teaspoondhaniya
1/2 teaspoonjeera
1/2 teaspoonrock salt
1 teaspoonchat masala
1 cupyoghurt
2 spoonsev(bhujia)
To tasteSalt
8fuchka available readymade in the market
2 spoonjaggery
1 teaspoonmustard oil
1/2 teaspoonmustard seeds

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Steps

1

For the chutney, boil the tomatoes a little and peel it with hand
2

Take out the seeds grom the dates
3

Grind the dates, tomatoes and juice of the tamarind,jaggery with salt to make a paste
4

Heat oil in a pan and temper mustard seeds and then add the paste in the pan
5

Add water to it to make dilute and let it simmer for some time
6

Let the chutni cool down.we have to make the rest of the work just before serving.
7

Roast the dhane and jeera and grind them to make a powder
8

Mash the potatoes, better to do it with hand
9

Add the powder, rock salt, tamarind juice, normal salt, dhaniya leaves.
10

Now time to prepare the plates
11

Make a hole in the top of the fuchka and put the mashed potatoes in it
12

Put dahi, chutni and chat masala, dhaniya leaves and sev from top
13

Your evening snacks is ready