Grilled Tortilla Chips
This is a great way to use up any extra tortilla shells you might have in your cupboards. I've have come to learn that the best chips are made from slightly stale/hard tortilla shells. Enjoy!
Grilled Tortilla Chips
This is a great way to use up any extra tortilla shells you might have in your cupboards. I've have come to learn that the best chips are made from slightly stale/hard tortilla shells. Enjoy!
Open in Cookpad AppSteps
- 1
Pre-Heat Grill to 400, set to Medium High.
- 2
Cut Tortilla into eighths.
- 3
Near the grill, lightly coat both sides of the tortilla slice with oil.
- 4
Grill to your desired color, but a minute and a half total seems to work perfect.(From right to left, 1 minute, 1 minute 15 seconds, 1 minute 45 seconds, just over 2 minutes)
- 5
After cooking roughly 6 at a time, place on a try to cool.
- 6
Sprinkle salt and lime juice to taste.
Cooksnaps
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