Grilled Tortilla Chips

This is a great way to use up any extra tortilla shells you might have in your cupboards. I've have come to learn that the best chips are made from slightly stale/hard tortilla shells. Enjoy!
Grilled Tortilla Chips
This is a great way to use up any extra tortilla shells you might have in your cupboards. I've have come to learn that the best chips are made from slightly stale/hard tortilla shells. Enjoy!
Steps
- 1
Pre-Heat Grill to 400, set to Medium High.
- 2
Cut Tortilla into eighths.
- 3
Near the grill, lightly coat both sides of the tortilla slice with oil.
- 4
Grill to your desired color, but a minute and a half total seems to work perfect.(From right to left, 1 minute, 1 minute 15 seconds, 1 minute 45 seconds, just over 2 minutes)
- 5
After cooking roughly 6 at a time, place on a try to cool.
- 6
Sprinkle salt and lime juice to taste.
Keywords
Similar Recipes
More Recipes
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

ALEX xx ✈🇬🇧🇱🇹
-

Bayou Cajun Mama
-

Keto Buffalo Chicken Meatballs
Elizabeth Carbaugh
-

Teresa Tsang
-

Hannah Disko
-

Creamy Parmesan Mushroom Chicken Pasta
Joanne made it 💓🇻🇳
-

Mukti Sahay
-

Jagruti
-

Usha V Bhat
-

Ifeoma Nwoye
-

Riya Rughwani Ganwani
-

Deep Fried thighs of Chicken #chickencontest
Evance kythree
-

Wheat flour mango muffins in Appe pan
Mrk Kalra
-

Saivardhini Badri
-

Mohit Sharma
-

Uma Sarkar





Comments