Mint Lemonade
Mediterranean-style mint lemonade
Steps
- 1
Add all the ingredients to the pitcher of a high- quality blender. Cover and push blend or liquefy (high- speed function), until you achieve the desired drink consistency.
- 2
Taste and add more sugar or mint leaves, if you like. Blend again.
- 3
Pour the lemonade into a serving pitcher through a mash strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
- 4
If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!
Similar Recipes
More Recipes
-

Salmon in Honey Glaze with Lemon
ALEX xx ✈🇬🇧🇱🇹
-

Radek Bumbálek
-

Radek Bumbálek
-

chef Nidhi Bole
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Whitney | Sprinkle&Spice
-

Myles Levin
-

Myles Levin
-

Old-fashioned Cucumbers & Onions in Vinegar "Dressing"
StephieCanCook
-

Angela Mertoyono
-

PittbullMom2014
-

jenscookingdiary
-

Japanese cooking with Makiko
-

Megha Verma -

Shweta Bhardwaj
-

Mousumi Bhattacharjee -

Chef Tripti Saxena
-

Namrah Qureshi
-

leena sangoi
-

Aashima Rao
-

Foodzesty
-

leena sangoi
-

Sonika Gupta
https://cookpad.wasmer.app/us/recipes/5261880





Comments