Take biscuits add in mixer jar churn it into coarse powder

Now add butter to it mix it properly

Now place this mixture in spring bottom cake tin with the help of back of spoon press tightly

Keep in refrigerator for half an hour to set

Now take hung curd mix till it gey smooth add condensed milk and cream now mix it or whip it till it became soft peaks

Now add mango puree and gently fold the mixture

Take a clean bowl add gelatin powder add warm water it it mix with fork keep a side for 5 min

Let it dilute now add this gelatin mixuter in curd mixture mix gently

Now take out mould transfer this curd mixture in mould tap a bit and put it again for 3 to 4 hours to set

Sprinkle some chopped mango on top layer

Now take warm water mix gelatine till it dilute add mango puree to it mix gently

Add this mixture to cake and keep in refrigerator for 20 min or till it sets properly

When sets properly cut in slice serve chill