Chop potatoes into wedges

Pat them dry then sprinkle with black pepper and toss to mix well

Heat large heavy bottomed pan with oil

Add the potato wedges and cook until golden brown. Set aside on kitchen absorbent paper to drain excess oil

For the sausages, boil for a few minutes in water. Pat dry then fry in hot oil until cooked through

Serve the wedges and sausage with tomato sauce or sauce of your choice