Poha

Name: Poha
Cuisine: Indian
Ingredients: 2 bowl poha; 1 big onion finely chopped; 1 potato chopped; 2 green chilli chopped; 1/2 cup Peanut; 5-7 curry patta; to taste Salt; 1/2 spoon turmeric powder; 1/2 tsp mustard seeds; 1 tomato chopped (optionlol); 4 spoon Oil; 2 spoon Lemon juice; 1 tbsp Coriander leaves

Deepti Kulshrestha @cook_11953189

Delhi

Poha

Deepti Kulshrestha @cook_11953189

Saved

Ingredients

2 bowlpoha
1big onion finely chopped
1potato chopped
2green chilli chopped
1/2 cupPeanut
5-7curry patta
to tasteSalt
1/2 spoonturmeric powder
1/2 tspmustard seeds
1tomato chopped (optionlol)
4 spoonOil
2 spoonLemon juice
1 tbspCoriander leaves

Saved

Steps

1

Rinish the poha in water till they soften.
2

Now add salt, sugar, turmeric powder to the poha and gently mix.
3

Dry rost the peanut in a pan till they became crunchy.
4

Heat oil in the same pan, crackle mustard seed first.
5

Add onion, curry leaves, green chilli saute until the onions turn lightlay pink.
6

Now add potato and saute few min. Cover and cook on a low heat until soft and cook completely.if need can sprinkle some water and cook.
7

Once done, saute for another minute.
8

Now add poha and mix well and cover the pan.
9

Cook poha low flame until the poha turne hot. Now add a lemon juice and garnish coriander leaves serve hot...