Tangy Mango Pasta

Name: Tangy Mango Pasta
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups pasta; 1 medium size raw mango; 3 tbsp ripe mango puree; 1/2 capsicum; 1 onion; 3-4 garlic pod; 2 tbsp pasta sauce; 10-15 basil leaves; 2 tbsp cooking oil; to taste Salt; 3 mediumTomato; 2 Cheese cubes

manisha srivastava @cook_5231466

#THC
#themeMango
#post 3
#2_July_18

manisha srivastava @cook_5231466

#THC
#themeMango
#post 3
#2_July_18

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Ingredients

45 min

4 servings

2 cupspasta
1medium size raw mango
3 tbspripe mango puree
1/2capsicum
1onion
3-4garlic pod
2 tbsppasta sauce
10-15basil leaves
2 tbspcooking oil
to tasteSalt
3mediumTomato
2Cheese cubes

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Steps

45 min

1

Make raw mango puree with 10 besil leaves,and make ripe mango puree, cut capsicum and onion,tomato, in small pieces, cut garlic also.
2

Boil pasta with 1 tsp oil and 1 tsp salt
3

In a pan heat the oil add garlic and sate, add onion and sate for 1 min add capsicum and sate 1 min, add tomato and cook for 3-5 minutes
4

Add raw mango puree and cook for 1 min add 1 cup water and stir well cook for 1 min add pasta sauce and mix, add ripe mango puree and salt cook for 2 minutes if sauce is bhi thick add 1/2 cup water.
5

Add pasta in sauce and mix bhi well. Cook for another 3-4 min,off the stove and sprinkle some Italian seasoning, cover it for 1-2 minutes,
6

Place this pasta in any oven proof dish, cover with cheese and bake it for 15 min in preheated oven on 180℃
7

After baking the pasta grill it for 5 minutes. Your pasta is ready. Enjoy this yummy tangy pasta.