Sabudana khichdi

Name: Sabudana khichdi
Total time: 900 s
Cuisine: Indian
Ingredients: 100 gms Pre soaked sabudana; 1 cup groundnuts- Groundnut powder + groundnut coarsely grounded for tadka; 1/2 tsp Mustard seeds; To taste Salt; as needed Oil/ghee

Farha Ambreen Siddiqui @cook_12736987

#5ingredients
One of the most popular breakfast choices in Maharashtra and
One of my favorite.. sabudana khichdi

Farha Ambreen Siddiqui @cook_12736987

#5ingredients
One of the most popular breakfast choices in Maharashtra and
One of my favorite.. sabudana khichdi

Saved

Ingredients

15mins

100 gms Pre soaked sabudana
1 cupgroundnuts- Groundnut powder + groundnut coarsely grounded for tadka
1/2 tspMustard seeds
To tasteSalt
as neededOil/ghee

Saved

Steps

15mins

1

In a kadhai, Heat oil and add mustard seeds and coarsely ground groundnuts
2

Mix groundnut powder and salt with sabudana and put in kadhai and mix well.
3

Cook with covered lid for 5 mins and serve hot!!

Saved

Cooksnaps

Saved

Farha Ambreen Siddiqui @cook_12736987

on July 02, 2018 10:38

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