Steps
- 1
Wash all the ingredients,peel the potatoes and cut to reasonable size,crates the carrots to save time
- 2
Place the sauce pan on the heat, add the cooking oil then add onion cook to brown, add tomatoes cook for some minutes then add potatoes and carrot,fry them for a couple of minutes
- 3
Add 1 little of water till to boiland season, add the rice
- 4
Simmer to cook slowly till all the water evaporate
- 5
Ready to serve and garnish with corriander
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