Steps
- 1
Wash all the ingredients,peel the potatoes and cut to reasonable size,crates the carrots to save time
- 2
Place the sauce pan on the heat, add the cooking oil then add onion cook to brown, add tomatoes cook for some minutes then add potatoes and carrot,fry them for a couple of minutes
- 3
Add 1 little of water till to boiland season, add the rice
- 4
Simmer to cook slowly till all the water evaporate
- 5
Ready to serve and garnish with corriander
Similar Recipes
More Recipes
-

Nyambura Otiato
-

Hema Wane
-

Nicky
-

Spencer
-

Deepti Johri
-

Daneji Kitchen
-

Traditional Persian Saffron Ice Cream (Bastani Sonnati)
Fateme Persian Kitchen
-

Fateme Persian Kitchen
-

Tahchin Tahdig (Persian Saffron Rice Crust)
Fateme Persian Kitchen
-

Bayou Cajun Mama
-

Keto Buffalo Chicken Meatballs
Elizabeth Carbaugh
-

Teresa Tsang
-

Hannah Disko
-

Creamy Parmesan Mushroom Chicken Pasta
Joanne made it 💓🇻🇳
-

Neena Seth Pandey
-

manisha srivastava
-

Anu Kamra
-

A Chef and A Mom
-

Nitu Sharma -

mina shah
-

Tina matta
-

santoshbangar
-

Abhipsha Sahoo
-

Abhipsha Sahoo
https://cookpad.wasmer.app/us/recipes/5265569







Comments