Mango Coconut Truffles

Name: Mango Coconut Truffles
Cuisine: Indian
Ingredients: 3 tbsp sugar or according to tastet; 200 gms desiccated coconut; 2 tbsp Dry milk powdered or Khoya; As needed Almond and coconut

santoshbangar @cook_7760530

Yummy and tasty #TCH #Mango

santoshbangar @cook_7760530

Yummy and tasty #TCH #Mango

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Ingredients

3 tbspsugar or according to tastet
200 gmsdesiccated coconut
2 tbspDry milk powdered or Khoya
As needed Almond and coconut

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Steps

1

Wash And peel Mango
2

Diced it and grind in mixi with sugar to smooth paste
3

Heat the mango puree with sugar. The tamount of sugar will depend on the quality
and sweet of mango
4

Let it simmer on medium to low heat for 20 minutes.. Keep 3 tbsp coconut aside for rolling truffles. Mix rest of the coconut with dry milk or Khoya and cook for another 2-3 minutes. Take off the gas and let the mixture cool for around 15-20 minutes.
5

When the mixture has cooled down a little and is comfortable to handle, make balls of desired size.
6

Roll in coconut and and decorate with almond