Instant Mango Icecream

Name: Instant Mango Icecream
Cuisine: Indian
Ingredients: 1 kg fresh ripe mangoes; 100 GMs sugar; 1 tbsp condensed milk; 200 GMs fresh cream; as needed Grated almonds, colourful sewain, choco sewain, Hershey syrup for garnish.

Anu Kamra @cook_9786578

#Innovative mango recipe
#THC
#post3 A very easy homemade icecream made with very less ingredients

Anu Kamra @cook_9786578

#Innovative mango recipe
#THC
#post3 A very easy homemade icecream made with very less ingredients

Saved

Ingredients

1 kgfresh ripe mangoes
100 GMssugar
1 tbspcondensed milk
200 GMsfresh cream
as neededGrated almonds, colourful sewain, choco sewain, Hershey syrup for garnish.

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Steps

1

Take mangoes, wash, peel them and chop them roughly.
2

Keep in freezer for 2 hours Then blend these mangoes in a mixer grinder by adding sugar to make a mango purée.
3

Adjust the sweetness by adding condensed milk accordingly
4

Now take 2 empty bowls which should be chilled by keeping in freezer for sometime
5

In 1 bowl add 10 ice cubes. Over it keep another bowl and pour chilled fresh cream in it.
6

Whisk the cream for 2 minutes.Now add this cream in mango batter or purée made already.
7

Mix everything well.
8

Now pour this mango creamy batter into air tighten container for about 7-8 hours to set in freezer.
9

Then take the scoop and serve chilled ice cream in glasses by garnishing according to ur choice
10

Enjoy endlessly....