Halloween Spooky Spider Deviled Eggs

Name: Halloween Spooky Spider Deviled Eggs
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 Hard-boiled eggs , halved; 4 tbsp Mayonnaise; 1 tsp Mustard sauce; 1 tsp Pepper powder; As needed Black olives; To taste Salt

Little Hearts @cook_7834303

#5ingredients contestup some smiles this Halloween with these simple deviled spider eggs that are cut, yummy, & healthy!

Little Hearts @cook_7834303

#5ingredients contestup some smiles this Halloween with these simple deviled spider eggs that are cut, yummy, & healthy!

Saved

Ingredients

30 minutes

6 servings

6Hard-boiled eggs , halved
4 tbspMayonnaise
1 tspMustard sauce
1 tspPepper powder
As neededBlack olives
To tasteSalt

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Steps

30 minutes

1

Cut the eggs lengthwise in half. Slip out yolks into a bowl and mash them with a fork. Add mayonnaise, mustard sauce, pepper powder, and salt. Mix well.
2

Fill in the egg whites with the egg yolk mixture, heaping it lightly.
3

Cut the olives in half. Put one half of the olive on top of the mashed yolk to resemble the spider’s body. Thinly slice the other half for the spiders legs. Put four legs on each side. Refrigerate for 30 mins and serve cold or as such. Enjoy!