Halloween Carrot Fingers

Name: Halloween Carrot Fingers
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Cream cheese dip / ranch sauce; 5 Carrots; 5 slices Sliced almonds

Little Hearts @cook_7834303

#5ingredients contest Creepy, crunchy, & healthy carrot fingers that can be perfect appetizer/snack for your Halloween party!

Little Hearts @cook_7834303

#5ingredients contest Creepy, crunchy, & healthy carrot fingers that can be perfect appetizer/snack for your Halloween party!

Saved

Ingredients

10 minutes

2 servings

1 cupCream cheese dip / ranch sauce
5Carrots
5 slicesSliced almonds

Saved

Steps

10 minutes

1

Wash and cut or peel the carrots to finger lengths. Cut one carrot the size of thumb and a bit fatter. Using a paring knife, cut a flat and shallow notch at the tip of each carrot.
2

Fill a serving bowl with the cream cheese dip or ranch sauce of your choice. Use a tiny bit of the cream cheese dip or ranch sauce as a glue a to hold an almond sliced fingernail at each notch.
3

Stick the carrot fingers in the dip so that it looks like hands coming out from a bowl. Serve and enjoy!