Bruschetta with Tomato

Name: Bruschetta with Tomato
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: Indian
Ingredients: 4 medium Tomatoes, chopped; to taste Salt and freshly ground black pepper; as needed leaves fresh basil torn into pieces; 8 slices crusty white bread; 3 cloves garlic, peeled and cut in half; 6 Tablespoon extra- virgin olive oil

SureshShetty @cook_13323018

Mumbai -INDIA

Bruschetta is a toasted or broiled bread, rubbed with garlic and sprinkled with olive oil or chopped fresh tomatoes. It is eaten as an appetizer or accompaniment.

SureshShetty @cook_13323018

Mumbai -INDIA

Bruschetta is a toasted or broiled bread, rubbed with garlic and sprinkled with olive oil or chopped fresh tomatoes. It is eaten as an appetizer or accompaniment.

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Ingredients

20 minutes

Serves 4 servings

4medium Tomatoes, chopped
to tasteSalt and freshly ground black pepper
as neededleaves fresh basil torn into pieces
8 slicescrusty white bread
3 clovesgarlic, peeled and cut in half
6 Tablespoonextra- virgin olive oil

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Steps

20 minutes

1

Place the chopped tomatoes with their juice in a small bowl. Season with salt & Pepper, and stir in the basil. Allow to stand for 10 Minutes
2

Toast or broil the bread until it is crisp on both sides. Rub one side of each piece of toast with the cut garlic.
3

Arrange on a platter. Sprinkle with the olive oil. Spoon on the chopped tomatoes, and serve at once.

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Cooksnaps

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SureshShetty @cook_13323018

on July 02, 2018 12:21

Mumbai -INDIA

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