Potato Tikki Choke Chaat with Dry Pani puri

Name: Potato Tikki Choke Chaat with Dry Pani puri
Cuisine: Indian
Ingredients: For Potato Tikki -; 4 boiled potato peeled and mashed; 1/2 tsp red chilli powder; to taste Salt; 4 tbsp Cornflour; 1/4 tsp chaat masala; 1 cup chopped coriander leaves; 1 green chilli; 1 tsp Lemon juice -; as needed Oil for frying; For Chole:-; 2 cups soaked white chickpea; 1 tsp Ginger Garlic paste; 1 tsp Turmeric powder; 1 tsp red chilli powder; to taste Salt; As needed Water; Other Ingrdnts :-; 1 Chopod onion medium; as needed coriander leaves; 1 green chillies -; to taste Lemon juice; as needed Nylon sev; to taste Green chutney; to taste Sweet imli chutney; 1/2 cup Curd

Anubhuti Verma @cook_9818618

Chaat is a spicy, sweet and mouthwatering Potato tikkis is served with spicy curry and various chutney...Potato tikki is mashed potato patties mixed with coriander,onion and spices,deep fried in oil.

Anubhuti Verma @cook_9818618

Chaat is a spicy, sweet and mouthwatering Potato tikkis is served with spicy curry and various chutney...Potato tikki is mashed potato patties mixed with coriander,onion and spices,deep fried in oil.

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Ingredients

For Potato Tikki -
4boiled potato peeled and mashed
1/2 tspred chilli powder
to tasteSalt
4 tbspCornflour
1/4 tsp chaat masala
1 cupchopped coriander leaves
1 green chilli
1 tspLemon juice -
as neededOil for frying
For Chole:-
2 cupssoaked white chickpea
1 tspGinger Garlic paste
1 tspTurmeric powder
1 tspred chilli powder
to tasteSalt
As neededWater
Other Ingrdnts :-
1Chopod onion medium
as needed coriander leaves
1 green chillies -
to tasteLemon juice
as neededNylon sev
to tasteGreen chutney
to tasteSweet imli chutney
1/2 cupCurd

Saved

Steps

1

Making aloo tikkis tak a bowl and mashed potatoes in the bowl...
2

Add all dry spices, green chillies, Chppd coriander,Salt lemon juice with Cornflour and mix well..
3

Divide the mixture into 6 equal part and make patties out of it..
4

Now heat a pan add oil and when oil heated fry all the tikkis both side gldn..
5

Remove it on a plate and keep it aside...
6

For Chole:-tak a pressure cooker and add sm oil to it..
7

When the oil heated add soaked white cheakpea and saute..Now add Trmric powder,rd chilli powder grgr grlic paste and salt and saute for 5-10 min.Now add sm water and pressure cook 4 5- 6 whistles...and dein switch off the gas
8

Now open the pressure cooker and check the water consistency....not so thick and not so liquidy.
9

Now arrange all the tikkis in a plate and pour 1/2 cup of chole on it...now add 2tbsp of curd,Green chtny,sweet termarind chtny...
10

Now add Chppd onion and coriander leaves with chaat masala and lemon juice....
11

Lastly garnish with nylon sev and dry pani puri with anar dana and serve hot....