Mango Shahi Tukda

Name: Mango Shahi Tukda
Total time: 480 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 slices Bread; 1/2 cup Puree of ripe mango; 1 tbsp or as per taste Sugar; 1/2 cup Mawa grated; as needed Almond/pista slivers for garnish

Brij Narula @cook_13334484

#THC #THEME2Mango #post1

Brij Narula @cook_13334484

#THC #THEME2Mango #post1

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Ingredients

8 minutes

6 servings

3 slicesBread
1/2 cupPuree of ripe mango
1 tbsp or as per tasteSugar
1/2 cupMawa grated
as neededAlmond/pista slivers for garnish

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Steps

8 minutes

1

Cut bread slices in 4 parts across and deep fry until crisp and gold from both sides
2

Heat a pan and pour mango purée and sugar, mix and cook for 3-4 minutes, stir continuously.
3

Take half part of this mix out and keep aside. Mix grated mawa in rest half And cook for 3 minutes more stir continuously
4

Take rest half of this mixture apply on bread pieces.
5

Over it now spread mawa mango mix.
6

Garnish with almond slivers.
7

Delicious mango shahi tukda is ready. Enjoy with your family and guests.