Cut bread slices in 4 parts across and deep fry until crisp and gold from both sides

Heat a pan and pour mango purée and sugar, mix and cook for 3-4 minutes, stir continuously.

Take half part of this mix out and keep aside. Mix grated mawa in rest half And cook for 3 minutes more stir continuously

Take rest half of this mixture apply on bread pieces.

Over it now spread mawa mango mix.

Delicious mango shahi tukda is ready. Enjoy with your family and guests.