Mix whole wheat flour.....sugar....together and mix it well.....now add milkmaid and milk slowly-2 to make a smooth batter, add water if needed, batter should be pouring consistency.
Use a non-stick pan and place on medium heat.
Pour the batter into the pan and spread evenly with the spoon in circle.
Now both sides smear lil oil over chilla and cook until chilla is dark golden brown.Place it on