Mango Kulfi / Popsicles

Name: Mango Kulfi / Popsicles
Cuisine: Indian
Ingredients: 2 ltr milk; 6-8 Alfanzo Mangoes; 2 serving spoons sugar; 1 tsp elachi powder

Vandana Hasija @vandy1970

#THC
#Theme Mango
#Post 3
#2.7.18
Aam Falo ka Raja hai....chalo aaj apni dadiji aur naniji ke tareke ki Aam ki kulfi banayi jaye .........to kya hua ki aaj ki usko dusre naam se khaya jata hai....
Mango Popsicles🍋🍋........
Mango Kulfi🍋🍋.......

Vandana Hasija @vandy1970

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Ingredients

2 ltr milk
6-8Alfanzo Mangoes
2serving spoons sugar
1 tspelachi powder

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Steps

1

Wash ; peel and cut mangoes in any shape.
2

Mash them with your hands.
3

Bahoot jayaada bhi mash nahi karna hai.
4

In a non- stick pan or kadai boil milk.
5

Go on stirring till it reduces and becomes thick and half the quantity.
6

Go on stirring, so that milk does not get stuck to the pan
7

Cook on medium flame.
8

With the help of a knife remove malai from the sides of the pan/ kadai..
9

Add elachi powder and sugar.
10

Mix well.
11

Close the flame when milk is reduced to half.
12

Allow the milk mixture to cool.
13

Add mashed mangoes.
14

Mix and transfer in kulfi moulds or popsicles.
15

Cover the lid, keep in the freezer and allow it to set for 6- 6 hours or till kulfi is set.
16

Mazedar,Malaidar ;Swadisht,Ghar Ki bani Aam.....Mango Kulfi tyaar hai 😅
17

Tip🍋
Never mix mango in any form in hot milk it; mangoes
becomes sour.
18

If you don't have any moulds, pour the ice- cream mixture in steel bowls,