Veg dum biryani

Name: Veg dum biryani
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice; Khade masale; 1tspn shahi jeera; 6 black pepper; 2 bay leaves; 1 small stik cinnamon; 4 small cardamom; 4 cloves; 1 star anies; 1 badi cardamom; 1 pinch nutmeg powder; For vegetables; 2 capsicum cut in cubes; 6 big onion cut in slice; 2 carrot cut in small cubes; 1 cup mushroom chopped; 1 cup paneer cut in cubes; 1 cup beans chopped; 1 cup boiled peas; 1 handful fresh mint leaves; 1 cup coriander; 2 green chilli; 1 tblspn grated ginger; 2 tblspn crushed garlic; 1 cup curd; 1 tspn of saffron strands; 5 tblsp milk; For masale; 2 tblspn ghee; 1 tspn shah jeera

Chavi Gupta @cook_9281436

Allahabad

It's very healthy biryani includes lots of vegetable in one pot meal

Chavi Gupta @cook_9281436

Allahabad

It's very healthy biryani includes lots of vegetable in one pot meal

Saved

Ingredients

6 servings

2 cupbasmati rice
Khade masale
1tspn shahi jeera
6black pepper
2bay leaves
1small stik cinnamon
4small cardamom
4cloves
1star anies
1badi cardamom
1 pinchnutmeg powder
For vegetables
2capsicum cut in cubes
6big onion cut in slice
2carrot cut in small cubes
1 cupmushroom chopped
1 cuppaneer cut in cubes
1 cupbeans chopped
1 cupboiled peas
1 handfulfresh mint leaves
1 cupcoriander
2green chilli
1tblspn grated ginger
2tblspn crushed garlic
1 cupcurd
1tspn of saffron strands
5tblsp milk
For masale
2tblspn ghee
1tspn shah jeera
1tspn cumin powder
1tspn coriander powder
1tspn chilli flakes
2tblspn biryani masala
1tspn black pepper powder
1tspn chaat masala
2tblspn kasoori methi
to tasteSalt
For garnish
Fried onion
Fried cashews
leavesCoriander

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Steps

1

First pre boiled rice.take a big thick bottom pan add water and rice let it simmer in low flame add 1 tsp oil 1 tspn salt and all khade masale and cook it till 70% done drain out excess water.
2

Now take a big wok or handi add ghee to it now add jeera let it crackle now add ginger and garlic stir now add onion to it let cook for 5 min when it changes the colour add all chopped vegetable one by one and stir continuously now add all masale then add curd and stir continuously for 5 min cover it for 5 min now for layer add 1 layer of rice add mint leaves add coriander leaves fried onion saffron milk again repeat the procedure now lastly cover with lid for 15 min in low flame or in dum.
3

It's ready to serve garnish with coriander leaves fried cashew and fried onion