Wash, clean and peel the Manga... chopped them......mash the mango pieces very well or grind in a mixer.

Put ghee on a pan, heat, add mawa and stir till melts.

Add the mango puree and sugar. Mix all well and stir continuously till you get a thick consistency that would not stick to the pan anymore.

Transfer to a greased plate and spread it widely. Cut vertically and horizontally to get square shaped mango Burfi.

Put in the refrigerator for 3 hrs for setting properly.

Delicious mango Burfi is ready.

Thanks,🙂