Veg pulao

Name: Veg pulao
Cuisine: Indian
Ingredients: 2 Cups long grained rice; 2 Tsp ghee/oil; to taste Salt; 2 Tbsp ghee; 2 Tbsp oil; 1 Tsp mustard seeds; 1 Tsp cumin seeds; 2 Green cardmom; 4 Cloves; 2 Stick cinnamon; 1 Bay leaf; 2 Medium sized chopped onions; 1/4 Cabbage chopped; 1 Carrot chopped; 1 Green capsicum chopped; 1 Yellow capsicum chopped; 1 Cup boiled peas; 2 Tomatoes deseeded and chopped; to taste Salt; 1 Tsp biryani masala; 2 Tbsp coriander leaves chopped; 10-12 Roasted cashewnuts

Poonam Gupta @cook_11996502

Ahmedabad

#THC
#Theme_HealthyKidsTiffinRecipes
#PostNo_5

Poonam Gupta @cook_11996502

Ahmedabad

#THC
#Theme_HealthyKidsTiffinRecipes
#PostNo_5

Saved

Ingredients

2 Cupslong grained rice
2 Tspghee/oil
to tasteSalt
2 Tbspghee
2 Tbspoil
1 Tspmustard seeds
1 Tspcumin seeds
2Green cardmom
4Cloves
2 Stickcinnamon
1Bay leaf
2Medium sized chopped onions
1/4Cabbage chopped
1Carrot chopped
1Green capsicum chopped
1Yellow capsicum chopped
1 Cupboiled peas
2Tomatoes deseeded and chopped
to tasteSalt
1 Tspbiryani masala
2 Tbspcoriander leaves chopped
10-12Roasted cashewnuts

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Steps

1

Wash the rice. Take a microwave safe bowl and add ghee/oil and microwave on High for 1 minute.
2

Add the rice salt and 4 cups of water and microwave on High for 10 minutes. Remove and keep covered for at least 10 minutes.
3

Heat a pan and add ghee and oil. Add cardamom cloves cinnamon and bay leaf and saute them.
4

Add mustard seeds and cumin seeds. When the seeds crackle add the onions and saute until onion becomes translucent.
5

Add cabbage and carrots and mix well and saute on a medium flame for 2 minutes.
6

Add green and yellow capsicum and mix well and cook for 2-3 minutes.
7

Add peas and mix well.
8

Add the tomatoes salt and biryani masala and mix well. Off the flame.
9

Add rice and mix well gently. Veg Pulao Rice is ready.
10

Garnish with roasted cashewnuts.
11

Serve hot immediately or slide cool and pack in tiffin box.