Fried Rice (Cha-han)

Name: Fried Rice (Cha-han)
Total time: 1800 s
Yield: 3 to 4 people
Cuisine: South African
Ingredients: 2 onions; 1 carrot; 2 leeks; 2 pieces garlic; 4 slices bacon; 2 eggs; 2 tbs sesame oil; 1/2 chicken bouillon; 2 tbs light soy sauce; 2 cups cooked rice; to taste salt; to taste black pepper

Misaki Oba @cook_12751554

When I am super busy, I usually qcook this recipe.

Misaki Oba @cook_12751554

When I am super busy, I usually qcook this recipe.

Saved

Ingredients

30 mins

3 to 4 people

2onions
1carrot
2leeks
2 piecesgarlic
4 slicesbacon
2eggs
2 tbssesame oil
1/2chicken bouillon
2 tbslight soy sauce
2 cupscooked rice
to tastesalt
to tasteblack pepper

Saved

Steps

30 mins

1

Wash all vegetables and cut in small pieces
2

Put sesame oil and garlic on frying pan. Heat them until you smell garlic
3

Add bacon and fry for a few minutes
4

Add onion, carrot, chicken bouillon, salt and black pepper and keep frying for more a few minutes. When it becomes ready, take them out from the frying pan and leave on a plate.
5

Add a bit sesame oil on the same frying pan and heat it well. After that, add beaten eggs.
6

Mix egg gently
7

Before egg become hard, add cooked rice and fry well
8

Add the vegetables and mix well
9

Add leeks and mix.
10

When all ingredients are mixed well, add soy sauce around rice and mix well.