Steps
- 1
Put all the dry ingredients in a bowl and mix.Add in eggs and warm water and start to knead.
- 2
Knead until smooth and soft dough has been formed
- 3
Allow to rest for 15 mins.
- 4
Prepare heat for frying. Put oil in a pan
- 5
After 15 minutes divide the dough into 4 equal parts. Roll them out and cut into smaller rectangles.
- 6
Fry them in hot oil until golden brown.
- 7
Eat well early in the morning with tea.
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