Gujarati dhokla

Name: Gujarati dhokla
Yield: 2per
Cuisine: Indian
Ingredients: 3 cup Rice; 1 cup chana dal; to taste Namak; 1 tsp Hari mirch paste; as needed Oil; 1/2 tsp baking soda

Daxa Parmar @daxaparmar

#5ingredients

Daxa Parmar @daxaparmar

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Ingredients

2per

3 cupRice
1 cupchana dal
to tasteNamak
1 tspHari mirch paste
as neededOil
1/2 tspbaking soda

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Steps

1

Market me dhokale ka atta milta he mene ghar par banaya dal chaval ko ghanti me dalke atta banao ya bhigake 6 ghante ke bad grind karlo ab 8 ghanta sade par takho agar atta he to garam pani falke bhigado dough tayar karo n 8 ghantakelie fermentation ke lie ralho abhari mirvh pis ke n namak dalke mix karo steamere pani ubalo thali ko oil se grees karo now2tsp oil ke garam karo n dough me soda by carb 1 4th tspdale uske uper oil dale n spoon se hilae one side gol gol hilana he njese atta ful
2

Jaye to turant hi steamer me rakhi thali me daldo lal mirch powder sprnkle karo dhakkan lagao 5 to 7 mini tayar hojayega ab chappu se square pees karo oil lahsun garlik ki chutney ke sath garma garamdhokle khane ki maja lo