Chana dal and potato balls gravy

Name: Chana dal and potato balls gravy
Yield: 4 servings
Cuisine: Indian
Ingredients: For chana dal and potato balls; 500 gm chana dal; 4 potatoes; 4 tsp besan; 1 tsp Jeera powder; 1 tsp Red chilli powder; Oil for deep frying; For gravy; 2 tomatoes; 1/2 tsp ginger; 1-2 Green chilles; 1 onion

Pratima Pradhan @cook_9774378

Try with rice or roti

Pratima Pradhan @cook_9774378

Try with rice or roti

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Ingredients

4 servings

For chana dal and potato balls
500 gm chana dal
4potatoes
4 tspbesan
1 tspJeera powder
1 tspRed chilli powder
Oil for deep frying
For gravy
2tomatoes
1/2 tspginger
1-2Green chilles
1onion

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Steps

1

Boil potatoes peel it and make a smooth preparation
2

Grind the wet chana dal by removing excess water
3

Now mix it with potatoes and besan or corn flour, chilli powder and jeera powder make balls.it shouldn't be more soft.fry in oil.removd extra oil from balls by keeping on tissue paper
4

For gravy heat oil in a pan.add the paste of tomato, ginger znd onion paste. Cook it properly. Then add curry powder and water.after boiling add above prepared balls slowly in grave.cook for 5 minutes.Garnish with chopped coriander leaves