Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

Name: Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb ground chicken thigh; Half - 1 yellow onion; 1 egg; 3 tbsp bread crum; Appropriate amount of salt and pepper; Ponzu dressing as desired; 5 tbsp grated daikon radish; Yuzu pepper as desired

Japanese cooking with Makiko @cook_12422096

Los Gatos, CA

Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

Japanese cooking with Makiko @cook_12422096

Saved

Ingredients

5 servings

1 lbground chicken thigh
Half- 1 yellow onion
1egg
3 tbspbread crum
Appropriate amount of salt and pepper
Ponzu dressing as desired
5 tbspgrated daikon radish
Yuzu pepper as desired

Saved

Steps

1

Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
2

Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
3

Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
4

Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
5

FYI - Daikon radish and grater