Crust-less Spinach and Ham Quiche

Name: Crust-less Spinach and Ham Quiche
Total time: 2700 s
Yield: 4 servings
Cuisine: South African
Ingredients: 6 medium sized eggs; 230 grams plain smooth cottage cheese; 100 grams spinach; 200 grams cubed ham; to taste salt and pepper

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Crust-less Spinach and Ham Quiche

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Saved

Ingredients

45 mins

4 servings

6medium sized eggs
230 gramsplain smooth cottage cheese
100 gramsspinach
200 gramscubed ham
to tastesalt and pepper

Saved

Steps

45 mins

1

Pre heat an oven to 180°C
2

Beat the eggs and set aside
3

In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still)
4

Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg.
5

Add the ham and spinach in and mix in
6

In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes
7

Leave it to set and serve! Do not forget to take snaps!!