Bacalhau in Artichoke Cream Sauce

Name: Bacalhau in Artichoke Cream Sauce
Total time: 3900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 medium pieces of bachalau (salted cod); 3 medium red potatoes (peeled and sliced); 1 yellow onion diced; 2 Tbsp olive oil; 1 Tbsp minced garlic; 1 cup quartered artichoke hearts; 1 cup heavy cream; 1 cup dry white wine; 1/2 cup grated Parmesan cheese; 1 tsp dried thyme; 1 tsp dried tarragon; 2 tsp paprika; 1 bay leaves; 3 tbsp unsalted butter; 1 1/2 tbsp lemon juice; Kosher salt

Sav6777 @cook_4062424

Ann Arbor MI

Bacalhau (salted cod) gets a bad wrap sometimes, but when prepared properly, it makes for a salty, flakey fish that can rival any other seafood dish out there. This recipe is a favorite in our house it makes a creamy, rich dish that leaves you scraping the bottom of your bowl with bread to ensure you don't leave a single drop behind.

Sav6777 @cook_4062424

Saved

Ingredients

65 mins

6 servings

2medium pieces of bachalau (salted cod)
3medium red potatoes (peeled and sliced)
1yellow onion diced
2 Tbspolive oil
1 Tbspminced garlic
1 cupquartered artichoke hearts
1 cupheavy cream
1 cupdry white wine
1/2 cupgrated Parmesan cheese
1 tspdried thyme
1 tspdried tarragon
2 tsppaprika
1bay leaves
3 tbspunsalted butter
1 1/2 tbsplemon juice
Kosher salt

Saved

Steps

65 mins

1

You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be.
2

With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4 in pieces.
3

In a large oven save pan heat the olive oil and 1 tbsp of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate.
4

Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent.
5

Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes.
6

Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer.
7

Preheat the oven to 350°F
8

Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes.
9

Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy.