Filling:
Drain water mung beans after being soak more less 1 hr or more. Steam to soft.

Mashed mung bean use a chopper.

Pour into a pot with all ingredients. Cook and stir frequently until dry.

So we can make mung bean balls. Keep aside

For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough.

Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside

After all done, dip ball into the water one by one, then roll it up in sasame seeds. Use hands to roll to let seeds stick to balls. Keep aside

Ready for deep frying

Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.

On the platter ready for breakfast, or whenever you want 😃