Cooking Instructions
- 1
Preheat oven to 220°C/400°F.
- 2
Melt butter and choclate down on low heat.
- 3
Add sugar, egg, and vanilla extraxt. Mix.
- 4
Add flour and whisk gently
- 5
Pour into small, round container.
- 6
Put in oven for 8-10 min
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