Chinese Beef and Broccoli
Julia Riley @julia_lriley
Cooking Instructions
- 1
Put sliced beef in the bottom of the crockpot.
- 2
Mix together the broth, soy sauce, brown sugar, garlic and sesame oil.
- 3
Pour sauce over beef.
- 4
Cook on low for 5-6 hours.
- 5
After 5-6 hours, remove 1/4 cup of sauce from the crock pot and mix with the 2 tablespoons cornstarch.
- 6
Stir sauce back into the crock pot.
- 7
Add the broccoli, stir again, and cook for 30 more minutes.
- 8
In the meantime, cook the rice.
- 9
Serve beef and broccoli over rice.
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