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Coconut muscovada bread
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A picture of Coconut muscovada bread.

Coconut muscovada bread

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

Tastes better than any other bread

Tastes better than any other bread

Read more

Coconut muscovada bread

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

Tastes better than any other bread

Tastes better than any other bread

Read more
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Ingredients

1hr
10 servings
  • 280 gflour
  • 1 cupdark muscovada
  • 1 pinchsalt
  • 1/4 cupcoconut milk
  • 2eggs
  • 11/2 tspcinnamon
  • 1 tspnutmeg
  • 1/2 cupraisins
  • 1/4 cupsesame seeds
  • I cup dessicatdd coconut
  • 2 tspbaking powder
  • 190 gbutter
  • 1 tspvanilla
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Steps

1hr
  1. 1

    Pre-heat oven at 160 degrees

  2. 2

    Mix all the dry ingredients

    A picture of step 2 of Coconut muscovada bread.
  3. 3

    Cream the sugar and butter

    A picture of step 3 of Coconut muscovada bread.
  4. 4

    Add eggs and vanilla essence

  5. 5

    Add dry ingredients as you fold in two parts adding the remaining liquids.

  6. 6

    Bake at 160 degrees

    A picture of step 6 of Coconut muscovada bread.
  7. 7

    Final product

    A picture of step 7 of Coconut muscovada bread.
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Copied!

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
on July 04, 2018 14:09
Nairobi
Iam a kenyan lady , caterer, speciality baking. cooking is my passion.
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Comments

Aoi Nakakoji
Aoi Nakakoji @cook_7607843
July 05, 2018 01:49
OMG, fantastic!
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