Take milk in a pan. Allow it to boil

As it boils add green chilli and garlic cloves

Allow it to boil in a milk for sometime by stirring

Add salt and black pepper powder

Add paneer. Mixture thickens

Finally add sooji and become thick like a dough. Divide into 3 parts.

Give desired shapes.

Freeze for about 1 1/2 hours in freezer.

Take it out and fry till golden brown.

Serve hot with tomato ketchup

Enjoy endlessly...