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Calamari with spicy tomato fondue
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A picture of Calamari with spicy tomato fondue.

Calamari with spicy tomato fondue

MasterChef Sameer
MasterChef Sameer @cook_9829467

Calamari with spicy tomato fondue

MasterChef Sameer
MasterChef Sameer @cook_9829467
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Ingredients

  • 120 gmcalamari
  • 120 gmPrawns
  • 40 gmcherry tomato
  • 5 gmred chillypepper
  • 20 gmgrapefruit segment
  • 120 gmherb focaccia croutons
  • 40 gmgreen salad
  • 160 gmtomato sauce
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Steps

  1. 1

    Cut the calamari half side through then marinate with with lemon juice salt and pepper peeled the prawns and leave the tail on

  2. 2

    Saute the calamari and prawns with onion garlic then add the tomato sauce add chopped red chilly put the cherry tomato

  3. 3

    Serve it in a deep bowl arranged them topped each other and 2 pieces prawns both sides then garnished with mix salad, crispy twill and lemon chips

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MasterChef Sameer
MasterChef Sameer @cook_9829467
on July 06, 2018 01:35
my whtsaap +16319929543I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.
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Keywords

Grapefruit Cherry Tomato Shrimp Tomato Sauce Squid

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