I made this again...gosh it so good

Sit together around a cheese fondue pot filled with boiling chicken wing broth, and dip to cook fresh chunks of tuna steak and baby squid, surimi crab meat, twice fried chicken wings, shitake mushrooms, green beans, mung bean sprouts, fresh snow pea pods and samosa style wontons with lamb. An eleven course dinner with three dips and garlic scapes.Because of peanut allergy, I did not put peanut butter in the broth, I kept the broth neutral and made dips, peanut dip, pepper dip, and soy dip. Wash dinner down with glasses of icecold Prosecco sparkling wine. A great dinner party with friends.Thank you cookpad member Minh for helping with the recipe, it is delicious.#July2026#CA2025

This recipe was created from a seafood fondue that used crab and oysters. The original was delicious but too fishy for the family.

During the traditional fasting month of March, with Lent, Ramadan, and Bahai, we reduce or abstain from quantities and types of food eaten. We replace meats, skip snacks and candies, use alcohol substitutes.There is still such an abundance of choices left that make Sunday meals special, such as this one.#march2026

Difficulty: ★★☆ Artichokes are now widely available, making them easy to find. Risotto is a classic, but there are also versions with pasta. I decided to make risotto, adding a special touch with artichoke cream, Parmesan fondue, and crispy artichokes. When mixed together, they create a delicious balance of fried and sweet flavors that is truly irresistible.

In our family, it's tradition to ring in the new year with a homemade cheese fondue! The asiago is my own edition to my father's original recipe, as it's my favorite cheese and compliments it wonderfully. We look forward to it all year, so it's totally worth the splurge.

I made the fondue sauce I usually make with traditional béchamel sauce using mochi cakes.Slice the mochi cakes as thinly as possible to make the sauce thicken quickly. Recipe by Donpintan

For a fondue dinner party with friends, we use three cheeses: cows milk aged cheddar, cows milk young gouda and home made cashew blue cheese. We dip the melted cheese with fresh baked sour dough bread, fresh apples, fresh vegetables into the bubbly cheeses in a fondue pot rubbed with elephant garlic, simmered in white wine and brandy.Traditionally, you use the cheese fondue crust that forms on the bottom of the fondue pot. This crust makes the baked cheese dessert, scraped out with a fork, cut in 4 wedges and served with home made fruit punch or cherry brandy.