Calamari with spicy tomato fondue

MasterChef Sameer @cook_9829467
Steps
- 1
Cut the calamari half side through then marinate with with lemon juice salt and pepper peeled the prawns and leave the tail on
- 2
Saute the calamari and prawns with onion garlic then add the tomato sauce add chopped red chilly put the cherry tomato
- 3
Serve it in a deep bowl arranged them topped each other and 2 pieces prawns both sides then garnished with mix salad, crispy twill and lemon chips
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