Broiled LobsterTails

So simple, so tender and juicy and made in minutes! A great company meal or family meal . A perfect surf for any grilled meats!
Broiled LobsterTails
So simple, so tender and juicy and made in minutes! A great company meal or family meal . A perfect surf for any grilled meats!
Steps
- 1
Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil.
- 2
Lay lobster tail on work surface shell side up
- 3
Cut down center of shell with asharp knife or Kitchen shears
- 4
Carefully pull shell back to open and gently pull meat out, lay meat on top of shell
- 5
Sprinkle with salt and pepper, a few drops of lemon and melted bytter
- 6
Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping.
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