Cooking Instructions
- 1
In a sufuria, put oil and heat. Add onion and peppers and cook for 5 minutes. Add in red pepper flakes and garlic stir for 2 minutes, remove from heat and put in a bowl
- 2
In the same sufuria, add in the beef and boil for a few minutes, breaking any lumps.Add in chillie powder, cumin,3/4 tsp salt cook til meat is not red. Add in tomato paste and water if dried and stir till fully combined.
- 3
Mix the cooked vegetables and put in a bowl to cool, when cool add in salt to taste and corriander.
- 4
Roll each dinner rolls on a floured flat surface. It should be about 4 inch, and 1/4 inch thick. Scoop 2 tbsp of meat mixture and put at the centre of each circle.
- 5
Brush around the outside walls with egg wash and fold over the dough to form half moon shapes.
- 6
Press the edges together with a fork.
- 7
Bake until golden brown for max 15 mins..
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