Peel n wash the potatoes n julienne into long thin strip and soak in the water about 1 minutes and let drain for 5 minutes

Slice thin the onion

Chopped green onion

Put 2 tsp vegetable oil add potatoes and onion in a pan (do not preheat) hot oil maybe splash eveywhere because of moisture in the potatoes. Pan fry while stirring constantly on high heat for 3 minutes. Lower the heat to low n pan fry for 5 minutes or until the potatoes become soft,stir frequently

Add 1-2 salt (taste and add gradually)and 1/2 tsp black or white paper n mix well

Sprinkle with the green onion and serve on the plate. Enjoy,😉