Dal Makhani

Name: Dal Makhani
Cuisine: Indian
Ingredients: 1 cup black dal; 1 oniin finely chopped; 2 tomatoes grinded; 4 tbsp ghee/oil; 2 tbsp amul butter; 2 tbsp malai; 1 tbsp ginger garlic and green chilli paste; 1/4 tsp red chilli powder; 1/4 tsp garam masala powder; 1/4 tsp dhania powder; 1/4 tsp kasturi methi

Vandana Hasija @vandy1970

#THC
#ThemeHealthykidstiffinrecipe
#Post 2
#4.7.18
Dal Makhani is a Punjabi dish loved by everyone especially by children. As it's texture is creamy , it's rich in taste.No kid can say no to Dal Makhani. Moreover irs high in protein.Healthy bhi aur tasty bhi.

Vandana Hasija @vandy1970

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Ingredients

1 cupblack dal
1oniin finely chopped
2tomatoes grinded
4 tbspghee/oil
2 tbspamul butter
2 tbspmalai
1 tbspginger garlic and green chilli paste
1/4 tsp red chilli powder
1/4 tspgaram masala powder
1/4 tspdhania powder
1/4 tspkasturi methi

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Steps

1

Wash and soak black dal with enough water overnight.
2

In a pressure cooker add salt and pressure cook dal with enough water for 7-8 whistles.
3

Let the pressure cooker cool.
4

Open the lid.
5

Vigorously mix the dal.
6

In the side take a pan ; heat ghee/ oil ; saute onions till transparent.
7

Add tomatoes ; ginger garlic and green chilli paste.
8

Mix well.
9

Add malai and all the dry masalas.
10

Saute till oil leaves the sides of the pan.
11

Add this to the dal mixture and mix.
12

Add water ; boil it for 25-30 mins.
13

Keep on stirring.
14

Check the consistency.
15

Add butter.
16

Transfer in the lunch box and keep rotis or parathas with it.