Whole Masoor Dal Makhani

Name: Whole Masoor Dal Makhani
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 cup whole masoor dal (about 200 grams); 2 green chilies; 1 inch piece ginger; 2 onions; 2 tomatoes; 5 cloves garlic; 1/4 cup heavy cream (about 60 ml); 2 tablespoons butter (about 28 grams); 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground coriander; Salt to taste; 2 teaspoons oil

Chandra kamdar @Juthika86

Kolkata

Today's recipe is Dal Makhani made with masoor dal. It's very easy to make and also delicious.

Chandra kamdar @Juthika86

Kolkata

Today's recipe is Dal Makhani made with masoor dal. It's very easy to make and also delicious.

Saved

Ingredients

30 minutes

4 servings

1 cupwhole masoor dal (about 200 grams)
2green chilies
1 inchpiece ginger
2onions
2tomatoes
5 clovesgarlic
1/4 cupheavy cream (about 60 ml)
2 tablespoonsbutter (about 28 grams)
1 teaspoonred chili powder
1/2 teaspoonturmeric powder
1/2 teaspoonground coriander
Salt to taste
2 teaspoonsoil

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Steps

30 minutes

1

First, rinse the masoor dal and cook it in a pressure cooker for 4-5 whistles. Let the cooker cool down. Meanwhile, chop the onions, tomatoes, green chilies, and ginger, then blend them together into a paste.
2

Heat oil in a large skillet over medium heat. Add cumin seeds and let them sizzle, then add the blended paste and sauté, stirring continuously.
3

Add all the dry spices to the pan.
4

Once the masala is cooked and the oil starts to separate, add the boiled masoor dal.
5

Mix well, then add the butter and heavy cream.
6

Stir continuously for 5 minutes, then turn off the heat.
7

Transfer to a serving bowl, garnish with cilantro, and serve.